Hemp derived cbd is a non-psychoactive cannabis compound with many potential health benefits. It has been used to alleviate pain, reduce anxiety and stress, boost the immune system, and even prevent oxidative damage in cells.

Hemp-derived cbd has a number of therapeutic properties, its use as a food ingredient is still controversial. In the USA, the 2018 Farm Bill removed hemp with less than 0.3% THC from the definition of marijuana, but the FDA has only approved a single medicine containing CBD for the treatment of seizures associated with two rare forms of epilepsy (Epidiolex). Consequently, products containing CBD are still not available as self-care natural health or cosmetics.

Nevertheless, a growing number of consumer brands have begun to offer hemp-derived CBD in a range of products. These include hemp energy bars, hemp muesli and CBD-infused chocolates. The addition of these ingredients may offer consumers an interesting and healthy alternative to traditional food products.

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The nutritional value and functional properties of these ingredients depend mainly on the concentration of bioactive compounds in different varieties of hemp and on the extraction and processing methods used. However, the concentration of CBD in hemp seeds varies significantly and can vary from one batch to another. This can cause inconsistent and insufficient product quality, and it can also lead to problems with labelling. The aim of research should be to find ways to minimize the concentration variation and increase product consistency. Furthermore, it should focus on new applications for these ingredients.